![]() ![]() In 2015, she moved back home to New Orleans to open Coutelier, a highly curated knife shop focusing on the finest hand forged Japanese cutlery - a niche business based on the needs of her peers and fellow cooking community of South Louisiana. She headed back to New Orleans as executive sous chef at Restaurant August for several years, and after a summer cooking in Provence, Jackie joined the team at San Francisco’s highly acclaimed Benu as sous chef where she helped the team earn 3 Michelin stars. She later joined the team at Frasca in Boulder, CO in the restaurant’s early years, then went on to a stint at Blue Hill at Stone Barns in New York. After getting her bachelor degree in Culinary Arts from Nicholls State University just after Hurricane Katrina, she headed west to join the team of Chef Thomas Keller’s French Laundry and Bouchon in Napa Valley. Cooking has always been in the fabric of her family - taking part in traditions such as crawfish boils in the Spring and the old Cajun boucheries each fall. Her family fled Nova Scotia during the Acadian exile and settled into the Lafourche Valley in the late 1700’s as farmers, and they’ve been there ever since. Jacqueline is a 10th generation Cajun from Bayou Lafourche in Southeast Louisiana’s Assumption Parish. Īfter a 20 year career in fine dining, Sukeban is Jacqueline Blanchard’s first restaurant and solo project - a New Orleans take on a Japanese style izakaya. We look forward to welcoming you to Sukeban soon!įor more information on reservations, buyouts, event bookings, and press, please contact us at. All transactions at are on a cashless basis. No-shows or cancellations within 24 hours of the reservation will be subject to a cancellation fee of $50 per diner. If you need to cancel or reschedule your reservation, please let us know before 24 hours of your reservation. Booth bookings can accommodate parties of 5 to 7 guests. We will be accepting reservations for our one and only 6-top booth at 4pm, 6pm, and 8pm seatings - with each of those seatings allotted 2 hours. ![]() If the bar is full, we kindly ask that you wait for the next available open seats - we fill them as they open up. Our 16 seat bar is available by walk-in only, operating on a first come, first served basis. Currently our hours of operation are 4-9pm Tuesday-Saturday, closed Sunday-Monday. Located at 801 Royal Street.Sukeban is a fast casual Japanese style izakaya, with temaki hand-rolls being our specialty. Yes, there is a vampire cafe! And the food is finger looking good. You don’t have to believe in vampires but respecting the culture is a thousand percent necessary. My biggest advice: DO NOT BE A DOUCHEBAG! They only want people visiting who truly show interest in vampire culture and are not there to mock it. Like speakeasies of the past, not everyone was allowed to be privy to the top-secret information. Please don’t just walk into the store and demand the location and password, the people who work there will probably pretend like they don’t know what you’re talking about. If you’re feeling extra vampire-y you can purchase fang implants to make your vampire transformation complete! This store doesn’t just give out information to the speakeasy. Be sure to give it a watch before your trip to the Big Easy. Ann & Royal) in the French Quarter should not be missed! The Netflix show, Dark Tourist has a fifteen-minute segment on the vampires of New Orleans and this store is featured. HIDDEN BAR NEW ORLEANS PASSWORDBoutique Du Vampyre is one of three vampire stores in the entire world and the coolest way to obtain the location and password to the speakeasy. ![]()
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